Welcome to the International Contest for VET students “Baltic VET skills”!

The aim of this contest is to demonstrate professional skills of students in the field of Cooking, Pastry and Meat production and encourage them to grow their professional competency. This is a great opportunity for teachers and professionals to share their experience within schools of Baltic states.

The competition will take place in Kaunas Food Industry and Trade Training Centre, Lithuania on 29 – 30 April 2025.

There are 3 nominations (individual competition):

  • Pastry
  • Cooking
  • Gourmet Butcher

Agenda of the Competition

FOR PASTRY STUDENTS

FOR COOKING STUDENTS

FOR GOURMET BUTCHER STUDENTS

FOR TEACHERS

Documents:

Manual Baltic VET skills 2025

Rules of nomination. Pastry

Rules of nomination. Cooking

Rules of nomination. Gourmet butcher

Contacts:

Coordinator Raimonda Makaveckė
Tel. No. +370 687 98986