A sectoral practical training centre for the food industry (meat and bread confectionery) has been set up in the Food Technology and Trade Division. Training programs: confectioner, bread and pastry baker, food industry worker, accountant, sales consultant. A sectoral training centre for hotels and restaurants has been set up in the Hotels and Catering Division. Training programs: chef, waiter and bartender, hotel economist, guest service worker, room manager, travel agent, office administrator, e-salesman consultant.
The Adult Vocational Training Department accepts all modular vocational training programs implemented at the Centre. The research is funded by employer / personal / Employment Service funds.
Practical training takes place in sectoral practical training centers. The center has a training cafe “Pelėda”, a confectionery workshop, a meat processing workshop, a training hotel, a restaurant kitchen, and a training restaurant.
Students have the opportunity to do an internship in Denmark, Sweden, Norway, Finland, Latvia, Estonia, the United Kingdom, Portugal, Slovenia, France, Italy, Belgium, Germany and more.