Confectioner
PROFESSION OF HIGH DEMAND
A high-demanded profession that provides a wide range of opportunities in the labor market.
NEW AND MODERN TRAINING BASE
All the necessary equipment for training and practice.
RENOVATED DORMITORY
Renovated dormitory and rooms. Modern, new household appliances and internet.
About the programme:
Upon completion of this programme, students will have learned: the technology of yeast dough confectionery production; to produce yeast dough products from France, Denmark, Italy and other countries; unleavened dough production technology; to produce a wide range of confectionery; to make French, Danish and Italian confectionery; to make cream confectionery and frame it using artistic decoration.
Additional perks:
- We organise seminars for guest lecturers. It is an exciting experience, new knowledge and opportunities.
- We provide the opportunity for internships abroad.
- International exchange programs (4-5 weeks) in Denmark, Sweden, Norway, Finland, Latvia, Estonia, United Kingdom, France, Italy, Belgium, Germany, Turkey.
- We offer reimbursement for transportation expenses. Discount for city transport.
- We offer additional points for students entering higher education institutions. Additional points are awarded to those who enter curriculum in the same field who graduate with honours.
- Non-formal education groups. Great way to spend free time, a chance to better yourself and hang out with friends.
We are a community that greatly cares about each of our members!
Modern infrastructure
