This programme is designed to train a qualified baker of bread and pastries who would be able to work under the supervision of a higher qualification employee: to select food products and raw materials; to prepare raw materials for the production of bread and cake products; to produce simple technology bread, cakes and confectionery products; to use technological equipment.
After completing this vocational training programme, the student will be able to work in bakeries, small cafes that sell bread, pastry and confectionery made in their own company. The student will not only develop special practical skills, but will also learn cross-cultural subjects. Excellent conditions are created for participation in non-formal education activities (groups), professional mastery competitions, international projects in foreign educational institutions (Germany, Norway, etc.).